Monday, February 6, 2012

A 52oz Manhattan

So, I've had my Woodinville Whiskey Barrel for a while and wanted to change it up a bit so I'm going to share the recipe for what's sitting in it.
Take 18 oz of the best red vermouth out there

Add 32oz of the best whiskey  
 2 oz bitters
 mix add cherry and enjoy!
I'll keep you posted on how it ages
I'm thinking it only gets better b/c on day 1 it's delicious